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Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Buttery boiled shrimp and Asparagus:
- Take 2 pounds large shrimp (peeled DeVane and tail off)
- Get 8 ounces asparagus
- Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
- Prepare 2 tablespoons paprika
- Take 2 tablespoons Worcestershire sauce
- Provide 2 tablespoons lemon juice
- Prepare 1/2 cup butter in slices or cubed
- Get Sides
- You need Rice or egg noodles
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Add asparagus to a large, microwave safe bowl. Cover bowl with a damp paper towel. Add asparagus and cherry tomatoes to pan. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. This recipe is a delicious option for shrimp.
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