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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to mike's dim sum brunch recipe. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Get ● For The Garlic Ginger Sauce
  2. Use 1/4 Cup Fine Minced Fresh Garlic
  3. Take 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Provide 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Get 2 tbsp Quality Fish Sauce
  9. Take ● For The Dumplings [steamed]
  10. Prepare Pork & Vegetable Dumplings
  11. Prepare Seafood & Vegetable Dumplings
  12. Prepare Pork Wontons
  13. You need Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Prepare ● For The Bamboo Steamers
  16. Take as needed Whole Garlic Cloves
  17. Prepare as needed Lettuce Leaves
  18. Provide as needed Cabbage Leaves
  19. You need as needed Bamboo Leaves
  20. Get as needed Ginger Slices
  21. Use as needed Thai Basil Leaves
  22. Provide ● For The Sides
  23. Provide Pickled Ginger
  24. Use Soy Sauce
  25. You need Sweet Chili Sauce
  26. Provide Quality Fish Sauce
  27. You need Diakon Radishes [shredded & soaked in rice wine vinager]
Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

In the tenth century, when the city of Guangzhou (Canton). Read about Dim Sum Brunch from Muzza Chunka's Fishy Pants and see the artwork, lyrics and similar artists. Best Dim Sum Singapore restaurants Ultimate Guide. Premium Dim Sum, cheap and good Dim sum, Weekend brunch dim sum buffet. Prices may vary during special occasions determined by the hotel.

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