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We hope you got insight from reading it, now let’s go back to assorted sausage and vegetable braise recipe. You can cook assorted sausage and vegetable braise using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Assorted Sausage and Vegetable Braise:
- Use 2 lb assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites
- Provide 2 peppers, I used one bell pepper and one italian sweet pepper
- Prepare 1 large onion, sliced
- Use 6 button mushrooms, sliced
- You need 3 clove minced garlic
- You need 1 28 ounce can crushed tomatos
- You need 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning
- Take 1/4 tsp red pepper flakes
- Use 1 tsp hot sauce, such as franks
- Provide 1/4 cup grated parmesan cheese and more for adding at serving time
Instructions to make Assorted Sausage and Vegetable Braise:
- In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side
- Serve with crusty bread or pasta and a green salad!
Drizzle olive oil all over the vegetables and sausages. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated. Coat skillet with cooking spray; add sausage. Remove skillet from heat; spray generously with cooking spray.
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