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Breakfast Enchiladas
Breakfast Enchiladas

Before you jump to Breakfast Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to breakfast enchiladas recipe. You can have breakfast enchiladas using 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Breakfast Enchiladas:
  1. Prepare 1 ☆ENCHILADA FILLING☆
  2. Provide 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
  3. Get 2 tbsp butter or margarine
  4. Prepare 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
  5. You need 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
  6. Get 14 large eggs, beaten
  7. Use 1/2 tsp salt
  8. Prepare 1/2 tsp black pepper
  9. You need 8 (8-inch) flour tortillas
  10. Get 1 ☆CHEESE SAUCE☆
  11. Get 1/3 cup butter
  12. Use 1/3 cup all-purpose flour
  13. Get 3 cup milk
  14. You need 2 cup shredded cheddar cheese
  15. Get 1 (4.5-oz.) can chopped green chiles, undrained
  16. Get 1/2 tsp salt
  17. Get 1 ☆TOPPINGS☆
  18. Use 1 cup pepper jack cheese
  19. Take 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)
Steps to make Breakfast Enchiladas:
  1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
  2. PREPARE☆CHEESE SAUCE☆
  3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
  4. ☆ENCHILADA FILLING☆
  5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
  6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
  7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

Greet morning guests with a breakfast enchiladas casserole you can prepare in advance. Avoid the pain of an unplanned breakfast with our easy Breakfast Enchiladas. Here is a printable recipe card. They are so easy to make that they will soon become your favorite brunch recipe. Mexican food + breakfast = Breakfast Enchiladas!

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