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Breakfast Eggrolls with Pepper Gravy
Breakfast Eggrolls with Pepper Gravy

Before you jump to Breakfast Eggrolls with Pepper Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

When you go grocery shopping, be sensible about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with nutritious foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to breakfast eggrolls with pepper gravy recipe. You can have breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Breakfast Eggrolls with Pepper Gravy:
  1. Prepare 12 egg roll wrappers
  2. You need 4 eggs + 1 for egg wash to seal
  3. Use 1/4 cup milk
  4. Use 1 tbs butter
  5. You need 1 cup refrigerated shredded hashbrowns
  6. Provide 1/2 lb bulk breakfast sausage (any flavor you like)
  7. Get 1/2 small yellow onion - finely diced
  8. Get 1/2 medium green bell pepper - finely diced
  9. You need 1/2 cup shredded cheese (I used triple cheddar)
  10. Take 1 jalapeño - seeded and minced (optional)
  11. Get Oil for deep frying
  12. Use to taste salt and pepper
  13. Provide ~For Pepper Gravy
  14. Prepare 2 tbs butter
  15. Provide 2 tbs flour
  16. You need 1 cup milk
  17. Use 1/4 tsp fresh ground black pepper
  18. Prepare 1 dash onion powder
  19. Use to taste salt
Instructions to make Breakfast Eggrolls with Pepper Gravy:
  1. Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
  2. Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
  3. Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
  4. Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
  5. Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
  6. Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
  7. While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
  8. Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
  9. In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!

Scrambled eggs and cheese egg rolls with sausage gravy makes a perfect grab and go breakfast with a twist. Save it to make later here: https. Keep the rolled egg rolls in a neat, single layer and cover with plastic wrap to prevent from drying. Roll wrapper one time, fold in ends, and roll up. Place on prepared baking sheet and spray with cooking spray.

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