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Biscuits and Sausage Gravy
Biscuits and Sausage Gravy

Before you jump to Biscuits and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with replacing the bulbs. Obviously you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to biscuits and sausage gravy recipe. You can cook biscuits and sausage gravy using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Biscuits and Sausage Gravy:
  1. Get 1 TSBP Flour (for gravy)
  2. Prepare 1 tbsp Butter (for gravy)
  3. Use 1/4 lb breakfast sausage (for gravy)
  4. Take 1/4 tsp ground dried sage (for gravy)
  5. Prepare 1 Salt and fresh ground pepper, to taste (for gravy)
  6. Prepare 3 cup Flour
  7. Get 4 tsp baking powder
  8. Use 1 tbsp sugar
  9. Provide 1 tsp salt
  10. You need 3/4 Tartaric Acid
  11. Get 1/2 cup cold butter
  12. Use 1/4 cup shortening
  13. You need 1 cup Milk
Instructions to make Biscuits and Sausage Gravy:
  1. Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
  2. Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
  3. Cut cold butter and shortening into small cubes.
  4. Add to flour mixture and cut fats into flour. Mixture should now look mealy.
  5. Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
  6. Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
  7. Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
  8. While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
  9. Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
  10. Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
  11. Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!

But, sometimes you just need a side to go with it. I recommend hash browns or eggs. To add some color to the plate, serve it with strawberries or melon. Although there are only two upcoming days. Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits.

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