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Breakfast Wellington
Breakfast Wellington

Before you jump to Breakfast Wellington recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to breakfast wellington recipe. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Wellington:
  1. Use 50 g butter
  2. Get 3 x banana shallots finely chopped
  3. You need 2 x large garlic cloves finely sliced
  4. You need 2/3 pack chestnut mushrooms finely chopped
  5. You need 1 x finely chopped chilli
  6. Prepare Tablespoon balsamic glaze
  7. Get Tablespoon ketchup
  8. You need Splash Worcester sauce
  9. Get Teaspoon English Mustard
  10. You need 3 x inside filling of pork sausages
  11. Use Handful chopped parsley
  12. Provide Half handful chopped chives
  13. Get Egg-for glaze
  14. Take Handful breadcrumbs
  15. Get Salt & pepper
  16. Prepare 8 x slices pancetta
  17. Provide 3 x boiled & peeled eggs
  18. Use Puff pastry
Steps to make Breakfast Wellington:
  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
  2. Add chestnut mushrooms and sauté for 4 mins
  3. Add chilli
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
  5. Stir through a teaspoon of English mustard and simmer for 4 mins
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
  7. Stir through breadcrumbs and seasoning and set aside to cool
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
  11. Roll into a cylinder- see vid for method
  12. Chill for 1hr
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
  15. Decorate and brush with a beaten egg
  16. Cook in oven at 200 degrees for 30 mins

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