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Before you jump to Marinated chicken, served with coconut sauce n rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to marinated chicken, served with coconut sauce n rice recipe. To make marinated chicken, served with coconut sauce n rice you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Marinated chicken, served with coconut sauce n rice:
- Use chicken
- Take lemon
- Take ginger garlic paste
- You need tumeric
- Get Salt
- Get medium onion cut into rings
- Prepare medium tomato cut into riings
- Prepare green chillie
- Get Cooling oil
- Take coconut cream
Steps to make Marinated chicken, served with coconut sauce n rice:
- After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
- Mean while cook white plain rice.
- When the chicken is fully marinated. Take a frying pan and put some.oil
- When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
- On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
- Fry your onions untill soft and translucent
- Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
- Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
- Plate your food and serve hot.
- Enjoy
You can marinate it before you go to work, or just dress it up right before you To meal prep: This meal serves four. The sauce in this recipe will double as a chicken marinade and a sauce to serve over the entire meal. To marinate the chicken, first place the prepared breasts in a large bag and Once the chicken is grilled, serve it over some delicious coconut lime rice and add your favorite fruits/veggies to the side! Marinade the chicken pieces with the Curry powder,Thyme, chili pepper and one stock cube. If you haven't done this yet.
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