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Appalachian Sausage Gravy for biscuits
Appalachian Sausage Gravy for biscuits

Before you jump to Appalachian Sausage Gravy for biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Be sensible when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Fill your cabinets with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to appalachian sausage gravy for biscuits recipe. To make appalachian sausage gravy for biscuits you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Appalachian Sausage Gravy for biscuits:
  1. You need 1/3 roll hot breakfast sausage
  2. You need 1/4 cup shortening or lard
  3. Take 1/4 cup all-purpose flour
  4. Prepare 1 teaspoon salt
  5. Prepare 1/4 teaspoon pepper
  6. Prepare 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
  1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
  2. Add lard to pan and melt. Remove from heat.
  3. Stir in flour, salt and pepper until smooth.
  4. Gradually, stir in milk.
  5. Bring to boil while stirring.
  6. Reduce heat and simmer 1 minute. Remove from heat.
  7. Add sausage and salt and pepper to taste.
  8. Serve over biscuits.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Spoon the sausage gravy over warm biscuits and serve immediately! Appalachia is famous for many things - bluegrass music, shape-note singing, moonshine, hillbillies and ramps. Great recipe for Appalachian Sausage Gravy for biscuits. This is the easiest method for gravy!

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