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Before you jump to Pellet Smoker Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pellet smoker ribs recipe. You can cook pellet smoker ribs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pellet Smoker Ribs:
- Use Ribs of your choice
- You need Brown Sugar
- Prepare Honey
- Use Seasoning of your choice
- Provide Apple juice
- Prepare Yellow mustard
Steps to make Pellet Smoker Ribs:
- In a bow mix even portions of brown sugar and mustard. Coat the ribs in this mixture.
- Put the seasoning of your choice on the ribs. (Don’t be afraid to use too much.)
- Set pellet smoker to smoke and put ribs on for 3 hours. (I use apple wood)
- After three hours put ribs in tinfoil and put brown sugar and honey on the and pour 1-2 cups of apple juice. Seal it up so nothing can get out. Turn the smoker up to between 225-250 and cook the ribs for two more hours.
- After two hours pull the ribs out of the tinfoil and put back on the smoker for 1 hour. If you want bbq sauce on the ribs put it on for the last 30 min.
I use cherry or apple wood when I'm making smoked spare ribs. When your smoker is up to temp place the spare ribs meat side up on your smoker. Fill a small aluminum pan with water, and place on grate inside an electric pellet grill. Fill pellet container with hardwood pellets according to manufacturer's instructions. We used Head Country Hickory BBQ Sauce, Heath Riles BBQ.
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