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Before you jump to "Cajun Crack" Dirty Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to "cajun crack" dirty rice recipe. To make "cajun crack" dirty rice you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Cajun Crack" Dirty Rice:
- Prepare 500 gms pork mince
- Provide 500 gms boned & skinned chicken thighs chopped
- You need 500 gms small to medium tiger prawns
- Use 2 cup diced red, yellow or green capsicum (Bell peppers)
- Get 2 cup diced red or purple onion
- Prepare 2 cup chopped celery
- Prepare 2 bay leaves
- You need 4 clove garlic
- Use 1 cup chopped green onion
- Take 1/4 cup chopped jalapenos
- Get 1 tsp fresh thyme
- Get 1/4 cup chopped fresh parsley
- Provide 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
- You need 1 dash Worcestershire sauce
- Get 1/2 tsp cayenne pepper
- Get 1 butter or bacon drippings
- Take 2 cup long grain rice
- Provide 4 cup chicken broth (low-salt)
Steps to make "Cajun Crack" Dirty Rice:
- Brown mince and chicken in oil, put to side.
- Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
- Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
- Add chicken broth and bring to boil.
- Simmer over low heat for 20-25 minutes.
- And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/
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