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Lasagna Casserole
Lasagna Casserole

Before you jump to Lasagna Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lasagna casserole recipe. To make lasagna casserole you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Lasagna Casserole:
  1. Get 16 oz uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too
  2. Get 2 cups or so Mozzarella cheese for topping
  3. Take Sauce
  4. Take 2 lbs ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever
  5. Prepare 1-2 tbsp olive oil, if your meat lacks fat
  6. Prepare 1/2 large onion, diced
  7. Prepare 3-4 cloves minced garlic
  8. You need to taste Salt and pepper
  9. Prepare 1 tbsp dried basil, oregano, and parsley
  10. Get 44 oz jar of pasta sauce, and a little water to rinse out the jar
  11. Provide 6 oz can of tomato paste (optional for more intense tomato flavor)
  12. Prepare 1 tbsp cooking sherry
  13. Prepare 1-2 tbsp red wine vinegar (cuts the sweetness)
  14. Take Pinch sugar to bring flavors together
  15. Provide Cheese filling layer
  16. You need 24 oz cottage cheese or ricotta (full fat tastes best)
  17. You need 2 eggs
  18. Prepare 2 tbsp parsley
  19. You need 1/2 tsp pepper (use slightly more if coarse ground)
  20. Get 1/2 cup grated parmesan
  21. You need 8 oz shredded Mozzarella cheese
Instructions to make Lasagna Casserole:
  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside.
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch.
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese.
  4. Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole.
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!

This is an easy weeknight meal that's kid-friendly. This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights. Lasagna Casserole has all the elements of the traditional lasagna. It has the noodles, the meat, the cheese, and the sauce but the process is quick and easy!

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