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The ingredients needed to prepare 1 Pot, 30 Minute Spicy Chili with Tofu:
- Get 1 lb ground beef or venison
- You need 1-64 oz bottle v8 hot and spicy
- Take 1 lb extra firm tofu
- Prepare 1 pack hot chili seasoning
- Prepare 1 jalapeño- diced fine
- Use 1/2 purple onion diced finely
- You need 1 limes juice
- Get 1 can diced tomatoes with green Chile’s (hot)
- Take 1 can dark red kidney beans
- Get 1 can great northern beans
- Take 1 can light red kidney beans
- You need 1 can navy beans
- Get 2 tablespoons sugar
- Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor. Optional protein suggestions for vegans, pescatarians, and meat eaters!
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