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We hope you got insight from reading it, now let’s go back to mini deerloaf cupcakes recipe. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Prepare 1 tsp olive oil
- Prepare 1 cup chopped onion
- You need 2 clove garlic, minced
- Take 1 tsp dried oregeno (optional)
- You need 1 1/2 lb ground venison
- Provide 1 cup bread crumbs
- Get 1 tsp salt
- Use 2 eggs
- Provide 1 cooking spray
- Prepare 4 cup mashed potatoes
- Provide 3 tbsp chives, chopped
- Provide 12 bacon strips
- Prepare 1 bbq sauce
- Provide 1 shredded cheddar cheese
- You need 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
These mini cupcake holders are rather stiff, however they are strong enough to make mini cupcakes without using your pan. I just put them on a cookie sheet, fill, and bake. See more ideas about Mini cupcakes, Cupcake cakes, Cupcakes. Easter Cupcakes with a moist and flavourful cupcake, vanilla frosting and Easter perfect Mini Eggs. Delicious Cupcakes and Artisan Mini Cakes including Banana & Salted Toffee, Blackcurrant & Almond, Sicilian Lemon and Carrot & Mascarpone.
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