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Before you jump to Venison Steaks & Fruit Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to venison steaks & fruit sauce recipe. To make venison steaks & fruit sauce you need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Venison Steaks & Fruit Sauce:
- Prepare 2 small venison steaks
- Get 1/3 cup cranberry sauce
- Prepare 1/3 cup applesauce (unsweetened)
- Provide 1 pinch ground cinnamon
- Take 1/2 tbsp butter
- Take 1 tsp oil
- Prepare 1 pinch salt
- Provide 2 pinch black pepper
Steps to make Venison Steaks & Fruit Sauce:
- Mix the cranberry sauce, applesauce and cinnamon and set aside
- Heat a skillet on medium high and melt the butter with the oil
- Season the steaks with black pepper
- Seal the steaks on both sides, then cook for 5 more minutes
- While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
- Turn off the heat and let the steaks rest for 3 minutes in the pan
- Season the steaks with salt and more pepper
- Take them out and put them on a carving board, let them rest for 2 more minutes
- Slice the steaks across the grain at an angle, then lift onto a plate
- Pour the juices from the carving board back into the skillet, stir and pour over the meat
- Spoon the sauce onto the plate (you may want to warm it through while the meat rests)
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