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Before you jump to Juicy venison burgers in a skillet recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to juicy venison burgers in a skillet recipe. To make juicy venison burgers in a skillet you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Use 2 pounds ground venison
- Take 3 egg yolks
- You need 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- You need seasoning salt
- Get pepper
- Get garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Homemade Juicy Lucys, perfect for your next game day. This is our go-to method for cooking burgers at home. Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. Don't wait for summer grilling, enjoy. These Venison Skillet Recipe is perfect when cooked with fresh, ground venison.
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