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Venison stuffed fiesta peppers
Venison stuffed fiesta peppers

Before you jump to Venison stuffed fiesta peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to venison stuffed fiesta peppers recipe. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Provide 1 lb thawed ground venison
  2. Get 4 each bell pepper
  3. Get 2 cup cooked rice
  4. Prepare 1 packages taco seasoning
  5. Use 1/2 cup shredded cheese
  6. Prepare 2 clove pressed garlic
  7. Get 1/2 large yellow onion, chopped
  8. Provide 1 each any brand jar of spaghetti sauce
Steps to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

In a skillet, saute the onion and chopped red pepper. Bring a large pot of water to a boil. Cut the tops off the peppers and clean out the pulp and the seeds. Mild to blazing hot, we've got the best of the best. Check out our other Stuffed Pepper boards for specific recipes and peppers.

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