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Crockpot Venison Stew
Crockpot Venison Stew

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We hope you got insight from reading it, now let’s go back to crockpot venison stew recipe. To make crockpot venison stew you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Venison Stew:
  1. Get 2 lb cubed venison
  2. Take 2 medium parsnips
  3. Take 1 large yellow squash
  4. Prepare 16 oz petite carrots (peeled)
  5. Get 4 tbsp horseradish
  6. Provide 30 oz cream of mushroom soup
  7. Prepare 15 oz beef broth
  8. You need 6 medium button mushrooms
  9. Prepare 4 tbsp lemon pepper
  10. Use 2 tbsp ground ginger
  11. Prepare salt
  12. Use ground black pepper
Steps to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. The gamey flavor in venison steak Crock-Pot recipes is more noticeable in the fat. This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread. Use a delicious venison crock-pot recipe for Venison Stew that has a secret ingredient that makes it a favorite around the Farmer household and at the "Kentucky Afield" television studio.

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