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We hope you got insight from reading it, now let’s go back to brad's venison and sausage stuffed aloha pepper recipe. To make brad's venison and sausage stuffed aloha pepper you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Brad's venison and sausage stuffed aloha pepper:
- Prepare 3 aloha peppers. Remove stem and seed core
- Take 1/2 cup cooked and crumbled breakfast sausage
- Take 1/2 lb ground venison
- Take Salt, white pepper, Italian seasoning,
- You need 1 tsp minced garlic
- Provide 1 cup shredded mozzarella cheese
- Prepare 8 oz cream cheese, room temperature
- Take 1 cup prepared rice
- Prepare 1/2 cup shredded parmesan cheese
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Your perfect venison burger starts with attention to detail during the hunt. See recipes for Brad's venison and sausage stuffed aloha. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common. For these easy stuffed peppers, we fill bell pepper halves with a combination of chicken sausage, diced.
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