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We hope you got insight from reading it, now let’s go back to lower sodium venison stroganoff recipe. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Take 1 lb ground venison
- You need 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Prepare To taste pepper
- Use To taste onion powder
- Provide Splash worcestershire sauce
- Take 1/2 package egg noodles
Steps to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
Thinly-sliced venison roast searing in a pan. (Jenny Nguyen-Wheatley photo) Add more oil as necessary to the pan. Add sliced mushrooms and brown in batches. Remove mushrooms to a plate/bowl and set aside. Lower heat to medium, and add sliced onion and a pinch of salt. My low sodium Beef Stroganoff hacks the salt out of that recipe drastically.
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