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Venison & Kimchi Ramen
Venison & Kimchi Ramen

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We hope you got insight from reading it, now let’s go back to venison & kimchi ramen recipe. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Venison & Kimchi Ramen:
  1. Use 2 cloves garlic, minced
  2. Take 180 g venison steak, cut into thin strips
  3. Take 10 g fresh ginger root, minced
  4. You need 2 1/2 tbsp soy sauce
  5. Provide 1 1/5 tbsp Mirin
  6. Get 2 tsp sesame oil
  7. You need 100 g woodland mushrooms, sliced
  8. Prepare 1/2 white onion, diced
  9. Get 650 ml Beef stock
  10. Get 140 g Kimchi
  11. Get 2 tbsp Kimchi liquid
  12. Get 80 g soba noodles
  13. Take 2 tbsp dried seaweed
Instructions to make Venison & Kimchi Ramen:
  1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
  2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
  3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
  4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
  5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun ("meat of large game, particularly deer or boar; hunt"), from Latin vēnātiō, vēnātiōnem ("hunt; meat from a hunt"), formed on vēnātus, perfect participle of vēnor ("I hunt"). Venison is the meat of a game animal which has been hunted, such as deer, hare, pheasant, duck and wild pig. Venison is particularly popular in northern Europe and Southern Africa. Venison is a cooking ingredient in The Elder Scrolls V: Skyrim. It can be used to make food at a cooking place.

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