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Before you jump to Korean BBQ Lotus Root recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to korean bbq lotus root recipe. To make korean bbq lotus root you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Korean BBQ Lotus Root:
- Prepare 1/3 cup Korean BBQ Sauce
- Get 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- You need 1 teaspoon sesame seeds
- Use 2 tablespoon scallion
Steps to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
Lotus roots can be found at a Korean, Chinese, or Japanese grocery store. These days, when I visit a Korean grocery store, I see pre-sliced lotus root packed in some liquid being sold. You can try them but make sure they aren't sliced too thin. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. Add the lotus root slices to a medium size pot with enough water to cover them and a tablespoon of vinegar.
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