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Beef Bowl (Gyudon)
Beef Bowl (Gyudon)

Before you jump to Beef Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to beef bowl (gyudon) recipe. To make beef bowl (gyudon) you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Bowl (Gyudon):
  1. Take 300 g thinly sliced beef rib
  2. Use 1 onion
  3. Prepare 1 piece ginger
  4. Use 60 mL soy sauce
  5. Prepare 3 tbsp Sake (or white wine)
  6. Provide 3 tbsp sugar
  7. Get salt for taste
  8. Take 600 g - 800 g cooked rice
  9. Provide 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
  4. Add grated ginger and simmer for another minute. Add some condiments if needed.
  5. Serve over freshly cooked rice. Now your beef bowl is ready.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (Beef Bowl): "Donburi" can be translated literally as "held in a bowl".

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