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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

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We hope you got insight from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. To cook chicken/ shrimp pot stickers and ginger dipping sauce you need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Provide chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Get OR…… a 12 oz pkg of cooked medium shrimp
  3. Take onion, quartered
  4. Provide prepared mustard
  5. Prepare srirachi asian hot sauce
  6. Provide mushrooms or coleslaw mix
  7. Use ground ginger
  8. You need hoison sauce
  9. Use soy sauce
  10. Get egg lightly beaten
  11. Get cornstarch
  12. Get garlic, minced
  13. Take **** 1/8 tsp black pepper
  14. Get of shui wrappers… can use wonton wrappers but they r thicker
  15. Use Dipping Sauce
  16. You need stalks green onion, chopped
  17. You need ground ginger
  18. Get reduced sodium soy sauce
  19. Prepare red pepper flakes
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

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