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We hope you got benefit from reading it, now let’s go back to 【korean side dish】cucumber kimchi recipe. To make 【korean side dish】cucumber kimchi you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- You need 7 pieces cucumber
- Provide Sauce seasoning:
- You need 2 tablespoons Gochujang
- Use 1 teaspoon Korean chilli powder
- Provide 1 teaspoon Sugar
- Take 1 teaspoon Vinegar
- Prepare 1 teaspoon Korean sesame oil
- Take 1 bit white sesame
Steps to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
Mix it well with a spoon until the sugar is well dissolved. Banchan (반찬 飯饌) is a name for all the small side dishes that are typically served with rice in a Korean meal. They are usually served in small dishes (but not always) and is supposed to be shared with everyone at the table. Kimchi is a salty and spicy pickle usually made with cabbage. It's both a side dish to eat alongside a main meal, and a condiment to add to soups, rice and noodles.
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