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Before you jump to Great with Rice! Vegetable-Rich Bulgogi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Great with Rice! Vegetable-Rich Bulgogi:
- You need 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Use 1/2 large Onion
- Get 1/3 large Carrot
- Provide 2 Green peppers
- Get 50 grams Shimeji mushrooms
- Take Marinade
- Provide 1 Japanese leek
- Get 1 clove Garlic (finely chopped)
- Take 1 piece Ginger
- Get 1 tbsp Roasted sesame seeds
- Provide 3 tbsp Soy sauce
- Prepare 4 tsp Sugar
- Provide 1 tbsp Sake
- Get 2 tsp Honey
- You need 1 tbsp Sesame oil
- Provide 5 shakes Pepper
- Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Provide 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
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