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We hope you got benefit from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. To cook a korean recipe from my omoni (mother): bulgogi you only need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare A Korean Recipe From My Omoni (Mother): Bulgogi:
- Use 500 grams Thinly sliced beef
- Take 1 Carrot
- Take 2 stalks Thin green onions (or thick green onions)
- Provide 1 if using shiitake, 3 to 4 Mixed mushrooms
- Prepare 1/2 Onion
- You need 300 ml ★Water
- Provide 4 tbsp ★Soy sauce
- Get 1/2 ★ Apple or Asian pear
- Prepare 2 tbsp ★Sugar
- Provide 2 tbsp ★Sake
- Provide 1 tbsp ★Sesame oil
- Take 1 tbsp ★Beef stock powder
- Prepare 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Provide 1 dash ★Pepper
- Use 1 Red chili pepper
- Provide 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
The thin slices of meat cook quickly, and it's so tender!!! This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Since I don't cook with alcohol just.
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