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Stir Fry Bulgogi Beef /Pork/Lamb
Stir Fry Bulgogi Beef /Pork/Lamb

Before you jump to Stir Fry Bulgogi Beef /Pork/Lamb recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. To make stir fry bulgogi beef /pork/lamb you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Prepare 6 fried egg
  2. Get 6 bowl cooked rice
  3. Use 6 small beancurd puff option
  4. Take 4 medium onion
  5. Take 4 red chili pepeer
  6. Prepare 1 cup bulgogi sauce ready to used store bought
  7. Take diy bulgogi sauce
  8. Use 1 tbsp each honey, soy sauce and rice wine
  9. Provide 1 small grated pear and 1tbsp ginger and 1 clove or garlic
  10. You need thinly sliced meat option
  11. Use 400 grams thinly sliced beef /pork/lamb
Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Fried eggs set aside
  2. Cooked rice set aside
  3. Marinate meat
  4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
  5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
  6. Stir fry
  7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
  8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
  9. Serve stir fry bulgogi pork as it is or
  10. Serving option stir fry bulgogi pork and fried egg with white rice

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