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The ingredients needed to prepare Make it Easily at Home: Korean Bulgogi:
- You need 500 grams Beef (thinly sliced)
- Get 1 Onion
- Use 1 packages Garlic chives
- You need 1/2 packages Bean sprouts
- Prepare 5 cm Carrot
- You need 7 tbsp ★Yakiniku sauce (bottled)
- You need 1/2 tbsp ★Doubanjiang
- You need 1 tbsp ★Tianmianjiang (or miso)
- You need 1 tbsp ★Honey
- Prepare 1 tbsp ★Sesame oil
- Provide 1 ★Garlic
- Take 1 dash Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! I am a chef for a large international school in Japan and we use this recipe, as well as in my home. To make bulgogi—classic Korean grilled beef—you marinate sliced steak, then grill it on top of the stove or a tabletop burner, or on an outdoor grill. You can buy pre-sliced bulgogi meat at a Korean market, but I prefer to choose my own meat and slice it myself. Bulgogi, which literally translates to 'fire meat,' is a tasty beef dish which you can get anywhere in South Korea, and it is served all the time.
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