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Korean Bibimbap
Korean Bibimbap

Before you jump to Korean Bibimbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. To cook korean bibimbap you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Korean Bibimbap:
  1. Provide 1 cup long grain rice
  2. Prepare 2 cups water
  3. Use 1/2 cucumber cut in thin strips
  4. Use 1/2 carrot cut in thin strips
  5. Get 1 large egg
  6. Prepare 2 cups sliced mushrooms
  7. Take 1 cup edemame beans
  8. Prepare 1/4 cup seaweed
  9. Get 1 chicken breast
  10. Get 2 tbsp sesame seeds
  11. Prepare hot sauce of your choice
Steps to make Korean Bibimbap:
  1. Cook rice as directed on the package. Set aside.
  2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes.
  3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot.
  4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap is a Korean rice bowl served with an assortment of meat and vegetables. The word bibim refers to a mix of various ingredients, while bap refers to rice.

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