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Korean Bibimbap
Korean Bibimbap

Before you jump to Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Korean Bibimbap:
  1. Use Ingredients
  2. Take 1 cup short grain japanese rice
  3. Use 1 medium size carrot - thin slices
  4. Prepare 200 grams spinach - chopped approx 2-3 inche
  5. Take 200 grams soya bean sprouts
  6. Prepare 100 grams chicken thighs - sliced
  7. Get 10 button mushrooms - sliced
  8. You need 1 salt
  9. Prepare 1 sesame oil
  10. Use 1 roasted sesame
  11. Prepare 1 garlic - chopped
  12. Get 1 chopped fried shallots
  13. Get 1 water
  14. Use 1 cooking oil
  15. Use 1 Lee kum lee korean marinade sauce
  16. Use 1 large eggs
  17. You need seasoning sauce
  18. Use 2 tbsp Lee kum lee korean marinade sauce
  19. Use 1 tbsp roasted sesame
  20. You need 1 tbsp chopped fried shallots
  21. You need 1 tsp diced garlic
  22. Prepare 1 tbsp sesame oil
  23. Get 1 tbsp water
Instructions to make Korean Bibimbap:
  1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
  2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
  3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
  4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
  5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
  6. Egg. Pan fry egg.
  7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of. Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce. This bibimbap recipe is bowl food at its best! Topped with gochujang sauce and seasoned veggies.

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