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Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

Before you jump to Bulgogi Kimchi Grilled Cheese recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bulgogi kimchi grilled cheese recipe. To make bulgogi kimchi grilled cheese you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bulgogi Kimchi Grilled Cheese:
  1. You need 2 slices bread
  2. You need Handful thinly sliced beef
  3. Use 2 tablespoons kimchi
  4. Provide 1/2 Tbsp soy sauce
  5. Use 1 tsp sesame oil
  6. Provide 1/2 Tbsp brown sugar
  7. Get 1 pat butter
  8. Provide Cheddar cheese (as much as you like)
Instructions to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

However, to really lift up the flavors we've worked hard for, we need a proper. Bulgogi (literally "fire-meat") is grilled marinated beef which is piled on a roll with kimchi, cheddar, scallions, and ssamjang mayo - then pressed and grilled on a panini maker. The thinly sliced beef is marinated in a soy sauce-brown sugar-sesame-garlic marinade then cooked over fire. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

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