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Before you jump to Bulgogi Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Begin with replacing the lights. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to bulgogi lettuce wraps recipe. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Bulgogi Lettuce Wraps:
- You need 1 1/2 lb rib-eye steak, sliced thin
- Prepare 1/2 medium onion, sliced moon shaped slivers
- Provide 1 tbsp vegetable oil
- You need 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalapeño peppers, sliced thin
- Get 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Prepare Marinade
- You need 3 tbsp lite soy sauce
- Take 1 medium pear
- Take 2 tbsp brown sugar
- Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
But back to champignons (Frenchy for mushrooms) and bulgogi because I combined them in this rather great dish. For the lettuce wraps, simply place a spoonful of rice onto each lettuce leaf. Then, add a strip or two of bulgogi, garnish with scallions and a dressing of your choice if you'd like. Serve the bulgogi with a large platter of cold lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers and sesame seeds.
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