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Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

Before you jump to Bulgogi Style Tri-Tip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a spot to start as any. This will certainly go further than the kitchen, but that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bulgogi style tri-tip recipe. To cook bulgogi style tri-tip you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bulgogi Style Tri-Tip:
  1. Use 3-4 pound tri-tip, cut into 2-inch wide strips
  2. You need For the marinade:
  3. Use 1 cup lite or low sodium soy sauce
  4. Use 1/2 cup sugar
  5. Take 3 Tablespoons brown sugar
  6. Prepare 3 Tablespoons water
  7. Prepare 2-3 Tablespoons minced garlic, to taste
  8. Take 2 green onions, chopped
  9. Take 1/2 teaspoon black pepper
  10. Take 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. You need 1 Tablespoon toasted sesame oil
  12. Prepare 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

Smoked Tri-Tip Santa Maria Style [Homemade]. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. This tri tip marinade is a blend of olive oil, herbs and spices that produces a tender and juicy tri tip roast every time. My dinner tonight - Sous vide tri-tip with bulgogi style marinade, toasted multi grain rice, fried egg.

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