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We hope you got insight from reading it, now let’s go back to bulgogi beef recipe. To make bulgogi beef you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bulgogi Beef:
- Provide 3 cup beef
- Take 1 cup onion
- Take 1/2 cup carrots
- Provide 6 tbsp soy sauce
- Get 3 tbsp sugar
- You need 3 tbsp water
- Prepare 1 tbsp sesame or olive oil
- Use 1 tbsp sesame seeds
- Prepare 1/2 tsp black pepper
- Take 1 1/2 tbsp minched garlic
- Prepare 1/2 tsp ginger or powder
Instructions to make Bulgogi Beef:
- Cut beef, carrots & onion to thin strips
- In a large bowl, mix all the other ingredients together then add the beef, onions & carrots.
- Place it to a container with a cover and refrigerate to marinate for atleast half a day or overnight.
- When its ready, place the marinated beef into a pan and cook to a medium high temp.
- Done when the beef is all nice and brown and cook for about 15-25mins
Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Literally meaning "fire" and "meat," bulgogi has been in existence for nearly over a thousand years. In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion.
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