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Before you jump to Beef Bulgogi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to beef bulgogi recipe. To make beef bulgogi you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Beef Bulgogi:
- Get 500 gr beef minced
- You need 1 onion diced
- Prepare 5 cloves garlic chopped
- Take 4 tbsp soy sauce
- Get 2 tbsp sugar
- Prepare 1 tsp blackpepper
- Prepare 1 tsp sesame oil
- Use 3 spring onion chopped
- Use 1 tbsp cooking oil
Steps to make Beef Bulgogi:
- Mix well beef minced with onion, garlic, soy sauce, sugar, blackpepper and sesame oil.
- Add oil to cook the beef in the pan, use high heat. Add the beef mixture and cook it until it looks like crispy.
- Enjoy it with rice and garnish it with spring onion.
This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. See more ideas about Beef bulgogi recipe, Bulgogi recipe, Bulgogi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.
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