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Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

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We hope you got benefit from reading it, now let’s go back to sautéed tofu and pechay in bulgogi dressing recipe. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Provide 200 g Pechay, Bok Choy or similar
  2. Prepare 1-2 small blocks fried tofu, diced
  3. Take 3 tomatoes, sliced thin
  4. Use 1/2 garlic head, sliced lengthwise
  5. Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
  6. Take 2 Tbsp Butter
  7. Get Cooking oil
  8. You need to taste Salt,
  9. Take to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

Bulgogi Stew combines a few of my favorite ingredients all in one stew: Sliced beef, Tofu and mushrooms. Keeps your belly full and the endorphins Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. When these flavors mix, you get something amazing 😉. Korean Bulgogi is meltingly tender, thinly-sliced beef in a delicious soy and sugar marinade. Served in lettuce cups with tasty vegetable side dishes. · Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and this authentic marinade recipe has been used in my.

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