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Simple bulgogi
Simple bulgogi

Before you jump to Simple bulgogi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to simple bulgogi recipe. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple bulgogi:
  1. Get 200 g pork or beef (slice thinly)
  2. Prepare 1/2 cup carrot (matchsticks sliced)
  3. You need 1/4 cup green onion (chopped)
  4. Get 1/2 cup onion (sliced)
  5. Use 1/2 tablespoon sesame oil
  6. Take 1/2 tablespoon sesame (roasted)
  7. Take 1 tablespoon honey or sugar
  8. Get 2 tablespoon asian pear juice (I skipped but you can add)
  9. Use 1/2 tablespoon garlic (minced)
  10. You need 1/4 tablespoon ginger (minced)
  11. Get 1/2 teaspoon blackpepper (grounded)
  12. Take 1/2 cup water
  13. You need 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Steps to make Simple bulgogi:
  1. Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
  2. Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
  3. Cook until the meat cooked thoroughly.
  4. Sprinkle sesame seeds on top. Enjoy!😄

Remove meat from the packaging and loosen. The beef is thinly sliced and marinated in a mixture of soy sauce, sesame oil, sugar, minced garlic, ginger, green onion, and Asian pear. And then, it's sautéed in a pan or grilled. The flavor is just unreal: Tender little pieces of beef with sweet and savory perfection infused into every bite. Mak-bulgogi 막불고기 This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ).

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