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Chicken Celery Pot-stickers (Japanese Gyoza)
Chicken Celery Pot-stickers (Japanese Gyoza)

Before you jump to Chicken Celery Pot-stickers (Japanese Gyoza) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good a place to start as any. Obviously you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken celery pot-stickers (japanese gyoza) recipe. To cook chicken celery pot-stickers (japanese gyoza) you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Celery Pot-stickers (Japanese Gyoza):
  1. Use ground chicken
  2. Take celery (minced)
  3. Take cabbage (minced)
  4. Take fresh ginger (minced)
  5. Provide worcestershire sauce
  6. Take salt
  7. Get gyoza wraps
  8. Provide oil and hot water for frying
  9. Get (for dipping sauce):
  10. Use soy sauce
  11. Use vinegar
  12. Provide sesame oil
  13. Get fresh ginger (finely grated)
  14. Prepare green onions (thinly sliced)
Instructions to make Chicken Celery Pot-stickers (Japanese Gyoza):
  1. Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince.
  2. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky.
  3. Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made.
  4. I used these small round wraps but you can also use square wonton wraps.
  5. Heat oil and put your gyozas in a frying pan on medium low heat.
  6. When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on.
  7. While your gyozas are cooking, mix all the ingredients together for your dipping sauce.
  8. While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy.
  9. When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce.
  10. You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!)

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