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Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to bulgogi recipe. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bulgogi:
- You need For the bulgogi:
- Use 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Provide 1 onion, finely chopped
- Provide 2 cm piece of ginger root, finely chopped
- You need 1 scallion, chopped
- Get 2 tbsp. dark soy sauce
- You need 1 tbsp. toasted sesame oil
- Take 1 tbsp. sake
- Provide 1 tbsp. Shaoxing wine or dry sherry
- Provide 1 tbsp. light brown sugar or honey
- Provide 1/2 tsp. black pepper
- Use sesame seeds, toasted, to sprinkle at the end
- You need To serve:
- Use Romaine or Cos lettuce leaves, or
- Prepare lightly toasted pita bread
- Use cooked rice (optional)
- You need jalapeno chili, deseeded and finely sliced
- Take sticks carrot shredded into
- You need 2-3 radishes, shredded into sticks
- Prepare cucumber slices or sticks
- Provide For the spiced mayo:
- Take 4-5 tbsp. full fat mayonnaise
- Provide 1 tsp light soy sauce
- Provide 2 tbsp. hot chilli sauce, ideally Sriracha
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! See more ideas about Bulgogi, Bulgogi beef, Bulgogi recipe. Below is a variety of Bulgogi. None of the images are mine.
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