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Before you jump to Chicken Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken bulgogi recipe. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Bulgogi:
- Provide 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Prepare For marinade :
- Get 4 tbs soy sauce
- Use 2 tbs sugar
- You need 2 tsp brown sugar
- Take 2 tsp water
- Provide 3 garlic cloves, grated
- Get 1/4 onion, finely chopped
- You need 1/2 tsp black pepper powder
- Take 1 tsp sesame oil
- Get 1 tsp olive oil / cooking oil
Instructions to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
Add the soy, mirin, sugar and sesame oil and blitz again. Place mixture in a large bowl or snap-lock bag along with the chicken pieces, and toss well to coat chicken. Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. This sweet and spicy marinade turns any meat dish into a celestial one. It is especially great with chicken or pork.
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