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Before you jump to Korean Cuisine- Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to korean cuisine- pork bulgogi recipe. You can cook korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Korean Cuisine- Pork Bulgogi:
- Get 1/2 lb pork slices
- Use 1 cup kimchi
- Provide 1/4 of a sweet onion, chopped
- Use 2 green onions, cut into 1/3
- Use
Marinade - Take 1 cup Korean BBQ sauce for chicken & pork
- Take 1/2 Tbs rice sine
- Use 1 Tbs soy sauce
- Prepare 1 Tbs water
- You need optional Korean hot pepper sauce
- Get
Seasonings - Use 1 pinch salt
- You need 2 Tbs water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Traditionally, thinly sliced pieces from the neck, shoulder or hind leg (ham area). Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with spicy gochujang sauce and served with hot rice.
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