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Before you jump to Spicy Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to spicy pork bulgogi recipe. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spicy Pork Bulgogi:
- Take 1/2 kg pork belly, thinly sliced
- You need 1 1/2 tbsp gochugaru, Korean red pepper flakes
- You need 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- You need 1 1/2 tbsp fish sauce
- Use 2 tbsp maesilaek
- Take 2 tbsp sugar
- You need 1/4 tsp black pepper
- Provide 10 cloves garlic, minced
- Provide 1 large onion, sliced
- Prepare 4 onion leeks, cut into 2-inch long pieces
- Take 1 green chilli
- Get 1 red chilli
- Prepare sesame seeds
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
First thing is first, we need to make the marinate for the amazing flavors! Place pork in a gallon zipper-lock bag or large baking dish, and pour marinade over the meat. Toss to evenly distribute the marinade, then seal bag, removing as much air as possible (if using baking dish, wrap tightly with plastic wrap). Pork Bulgogi - Korean BBQ Dweji Bulgogi Pork Bulgogi is spicy, savory, sweet, gingery and mouthwatering…That is the best way I can describe the taste of Korean Pork Bulgogi. For some reason, we did not have this very often at home when I was growing up.
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