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Air Fried Bulgogi Korean Beef
Air Fried Bulgogi Korean Beef

Before you jump to Air Fried Bulgogi Korean Beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to air fried bulgogi korean beef recipe. To make air fried bulgogi korean beef you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Air Fried Bulgogi Korean Beef:
  1. Use 1 pound thinly sliced beef rib-eye
  2. Use 1/4 cup thinly sliced onion
  3. You need 1/3 cup Korean BBQ Sauce or to taste
  4. Prepare 2 tbsp grated ginger
  5. Get 1/4 cup thinly sliced green onion
  6. You need 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
  4. Sprinkle with sesame seeds and green onion to serve.

I worked at an authentic Korean restaurant and this is BY FAR the closest recipe to the Bulgogi we made. At the restaurant I first fried the beef and some marinade in a fry pan to get it nice and cooked. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

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