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We hope you got insight from reading it, now let’s go back to beef bulgogi recipe. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Bulgogi:
- Take 1 kilo beef meat (thin cut)
- Take 1/2 cup soy sauce
- Use 2-3 tablespoon brown sugar
- Provide 3 cloves garlic (minced)
- Take 1 medium red/white onion (minced)
- You need 1 teaspoon ginger (minced)
- Take 1/2 teaspoon chilli pepper powder
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon sesame seeds (toast)
- Prepare 1 1/2 tablespoon sesame/olive oil
- Use 1 part Scallion
- You need 4 ounces Coca-Cola
Instructions to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. See more ideas about Beef bulgogi recipe, Bulgogi recipe, Bulgogi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.
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