Hey everyone, welcome to my recipe page, if you're looking for Bibimbap with Bulgogi Beef recipe, look no further! We provide you only the perfect Bibimbap with Bulgogi Beef recipe here. We also have wide variety of recipes to try.

Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Before you jump to Bibimbap with Bulgogi Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.

Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to bibimbap with bulgogi beef recipe. To cook bibimbap with bulgogi beef you only need 37 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Take [Beef ]
  2. Get 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Provide [Marinade ]
  4. Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. You need 1 apple or asian pear
  6. You need 1 whole onion, roughly chopped
  7. Take 2/3 cup soy sauce
  8. Get 1/2 cup brown sugar
  9. Prepare 2 Tbsp garlic
  10. Take 1 tsp ginger
  11. Use 1 tsp pepper
  12. Get 2 small Thai chili's OR 1 Habenero
  13. Get 1 tbls Gochujang
  14. You need 1 tbls sesame oil
  15. Take [Gochujang Sauce ]
  16. Take 2 Tbsp gochujang
  17. Get 1 Tbsp sesame oil
  18. Get 1 Tbsp brown sugar
  19. Get 1 Tbsp water
  20. Take 1 Tbsp roasted sesame seeds
  21. Use 1 tsp vinegar – I used apple vinegar
  22. Provide 1 tsp minced garlic
  23. Prepare [Veggies ]
  24. Provide 2 tbls butter
  25. You need salt and pepper
  26. Provide 3 julienned carrots
  27. Get 1 broccoli floret (sliced in mandolin very thin)
  28. Get 1/2 head cabbage
  29. Prepare 1 tbls marinade reserve
  30. Use 4 cloves garlic
  31. Provide 2 tbls ginger
  32. Take 4 tbls coconut oil
  33. Take 4 green onions chopped up to green
  34. Use 1 tbls soy sauce
  35. Provide 1/2 cucumber diced
  36. Prepare 1/2 orange
  37. You need olive oil
Instructions to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef. The beef seasoning is usually a slightly toned down version of Bulgogi. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili For the Korean Beef (Bulgogi). Whisk together all ingredients for the marinade in a large bowl.

If you find this Bibimbap with Bulgogi Beef recipe useful please share it to your good friends or family, thank you and good luck.