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Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Before you jump to Crispy Tofu Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to crispy tofu bulgogi recipe. To cook crispy tofu bulgogi you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:
  1. You need 1 block hard tofu
  2. Use 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. You need 2 tbsp mayonnaise
  4. Use 1/2 tbsp Knorr soy seasoning
  5. Take 3 cloves garlic
  6. Provide sprinkle of your favorite chili powder
  7. Prepare diced green onions (optional garnish)
  8. Provide Cooking oil
Instructions to make Crispy Tofu Bulgogi:
  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday. These tacos, filled with crispy sweet-and-spicy tofu, tangy quick-pickled cucumbers, and a crunchy cabbage. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.

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