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Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Provide 600 g Beef sliced rib eye or sirloin steak
- You need 1/2 Onion
- Prepare Marinated Ingredients
- Provide 6 tbsp Soy sauce
- Take 3 tsp Sake(White dry wine)
- You need 3 tbsp Sugar
- Use 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Take 1 tsp Grated garlic
- Provide 1/2 tsp Grated ginger
- Get 1/2 Apple
- Take 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Bulgogi is served in barbecue restaurants in Korea, and there are bulgogi flavoured fast-food hamburgers sold at many South Korean fast-food restaurants. The hamburger patty is marinated in bulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese. It is similar to a Teriyaki Burger in flavour. Bulgogi - Korean BBQ Beef Bulgogi - Korean BBQ Beef with Shiitake Mushroom This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice and sesame oil for a quick and easy mid-week dinner.
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