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Bulgogi
Bulgogi

Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Let’s begin with something quite simple, changing the actual light bulbs. Of course you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to bulgogi recipe. To cook bulgogi you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bulgogi:
  1. Use Marinade:
  2. You need 500 gr minced beef
  3. Prepare 5 cloves garlic
  4. Prepare 1/2 large sized onion
  5. Take 3 tbsp honey
  6. Use 3 tbsp dark soy sauce
  7. Provide 2 tbsp light soy sauce
  8. Take 3 tbsp sugar
  9. Provide 2 tsp sesame oil
  10. Provide Salt & pepper
  11. You need Stirfry
  12. Use 1/2 onion
  13. Prepare 1 green onion
  14. Take 2 tsp sesame oil
Instructions to make Bulgogi:
  1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
  2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
  3. Stirfry the pork and sliced onion untill cooked
  4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
  5. Serve with rice

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! See more ideas about Bulgogi, Bulgogi beef, Bulgogi recipe. Below is a variety of Bulgogi. None of the images are mine.

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