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Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to korean bulgogi recipe. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Use Marinade
- Prepare 4 Tbsp Light Soy Sauce
- Provide 1-2 Tbsp Light Brown Sugar
- Prepare 2 Tbsp Rice Wine or Mirin
- Provide 2 Tbsp Garlic Minced
- Provide 1-2 Tbsp Sesame Oil
- Take 1 Tbsp Raw Honey
- Use 2 Tbsp Pear Puree
- Provide 2 Tbsp Green Onion Chopped
- Provide 1 Tbsp Gochujang (Adds Heat, Optional)
- Get 1-2 Tbsp Veg Oil of Choice (For Frying)
- Use 2 tsp Sesame Seeds Toasted
- Prepare 1 Tsp Ginger Grated (Optional)
- Take 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
No wonder it's one of Korea's most beloved meat dishes. Drizzle those flavorful Bulgogi juice on the rice, it will melt down your soul and makes you fall in love with the person across. "Bulgogi" is known as one of the most famous Korean dishes. Bulgogi, however, contains another meaning that is not as widely known as it is recognized as a beef dish; its literal meaning contains the. Beef tenderloin, brown sugar, garlic, green onion, ground black pepper, lettuce, sesame oil, sesame seeds, sirloin steak, soy sauce, ssamjang, water. Pork Bulgogi is a very popular Korean BBQ dish.
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